查看完整版本: 川味回锅肉

川味回锅肉

原料：五花肉、蒜苗、豆瓣、豆豉、辣椒、花椒、姜丝、料酒、糖、盐、鸡精

1、锅中放入清水，加入少量花椒（我不知道为什么，记得妈妈是这么做的），将五花肉放入水中煮至八成熟。捞起，切片[url=http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245086_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245086_M.jpg[/img][/url]
2、将洗好的大蒜切段，记住蒜头一定要拍一下，这样容易熟和出味

[url=http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245088_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245088_M.jpg[/img][/url]


[url=http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245089_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245089_M.jpg[/img][/url]

3、起油锅，放入少量油（五花肉炒了会出油的），加入几粒花椒，将五花肉放入煸炒至出油
[url=http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245092_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245092_M.jpg[/img][/url]

4、将肉拨到一边，在油中加入切好的姜丝、豆瓣酱、豆豉、辣椒煸香
[url=http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245093_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245093_M.jpg[/img][/url]

5、将肉拨入炒香，加入少量料酒；少量糖，小火融化上色
[url=http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245094_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245094_M.jpg[/img][/url]

6、先加入蒜头，再加入蒜苗，翻炒至出香味
[url=http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245095_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245095_M.jpg[/img][/url]

7、呵呵，加入少量盐（豆瓣和豆豉很咸的）和鸡精，就可以出锅装盘了
[url=http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245096_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2008-03-25/kitchen_2021372_245096_M.jpg[/img][/url]

加入少量盐（豆瓣和豆豉很咸的）和鸡精

先加入蒜头，再加入蒜苗，翻炒至出香味

[font=黑体][size=6][color=magenta][b]没说的，给我双筷子！[/b][/color][/size][/font]
[font=黑体][size=6][color=magenta][b]不然，我动手了..........[/b][/color][/size][/font]
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[b][font=黑体][size=6][color=#ff00ff][/color][/size][/font][/b]
[attach]67070[/attach]

没说的，给我双筷子！
不然，我动手了

支持支持支持~~~~

哈哈！流口水了！实在啊！明天按上面的方法做下解馋先:lol :lol :lol :lol :lol

看去好好吃 啊！！！

将洗好的大蒜切段，记住蒜头一定要拍一下，这样容易熟和出味